Aarhus Universitets segl

Publikationer

The Centre issues an electronic preprint series RePoSS that publishes preprints, manuscripts of talks, student works (e.g. Masters theses) etc. within science studies.

The preprint series Hosta published preprints, manuscripts etc within history of science.

A list of dissertations and theses written by students at the department can be found through the menu to the left.


Seneste publikationer

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Nielsen, K. H. (2007). Første blik: Om Gerhard Richters editioner med særligt fokus på Erster Blick (2000). Billedkunst. Kritisk-videnskabeligt tidsskrift, 15(1), 30-36.
Kragh, H. (2007). From entropy to a divinely created universe: A forgotten theme in the history of science and theology. I Theology and Science: Issues for Future Dialogue (s. 61-77). Aarhus Universitet.
Kragh, H. (2007). From quantum theory to cosmology: Pascual Jordan and 'World Physics' (s. 131-144). Max Planck Institute for History of Science.
Dohn, N. B. (2007). Gymnasieelevers situationelle interesse i forskellige læringssammenhænge i faget biologi. Institut for Filosofi, Pædagogik og Religionsstudier, Syddansk Universitet.
Kragh, H. (2007). Henrik Dam, vitamin K og blodets koagulation. Ugeskrift for Læger, (35), 2886.
Kragh, H. (2007). History, science, and history of science. I K. Gavroglu & J. Renn (red.), Positioning the History of Science (s. 99-104). Springer.
Kragh, H. (2007). Hubble, Edwin Powell; Strömgren, Bengt. I T. Hockey (red.), Biographical Encyclopedia of Astronomers (s. 534-535; 1099-1100). Springer.
Klostergaard, L. (2007). Hvorfor elitesporten er vigtig for konen og kunstneren: Om identitet og topsportens profiler. I S. Brock (red.), Elitesportens virkelighed: Ti udøvere og otte forskere om livet i og uden for arenaen (s. 281-298). Aarhus Universitetsforlag.
Folker, A. P., Andersen, H. & Sandøe, P. (2007). Implicit normativity in scientific advice - a case study of nutrition advice to the general public. I Sustainable food production and ethics. Preprints of the 7th Congress of the European Society for Agricultural and Food Ethics (s. 127). Wageningen Academic Publishers.